Some of us may start to feel bored with winter food (me!), but look, the days are getting longer and here and there hide the first signs of Spring.
Plus, February is the peak season for delicious fruits and vegetables! Here is a local selection valid for the UK and most northern Europe countries.
Vegetables
Brussel sprouts, cauliflower, celeriac, kale, leeks, parsnips, potatoes, shallots, swedes, turnips, wild mushrooms, cabbage, winter squash…
End of season: beetroot and celery.
Beginning of season: rhubarb.
Fruits
Apples, pears, clementines, lemon, oranges, kiwis, passion fruit, pomegranate…
Fish and seafood
Haddock, mussels, oysters, salmon…
Are you cooking this weekend? I will make an apple and rhubarb crumble, my daughter and I love it.