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Collagen: keep the connection alive

Collagen is the most abundant protein in the human body, making up approximately 30% of total protein content. It serves as a fundamental structural component of connective tissues, including skin, bones, tendons, ligaments, and cartilage. Collagen provides tensile strength and resilience to tissues, and is crucial not only for maintaining youthful skin but also for […]

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Protein and ageing

The world’s population is ageing, particularly in Western countries. It is estimated that by 2035, the majority of the UK population will be over 40 (ONS), which calls for specific dietary approaches to promote health and independence later in life. Physical well-being partly relies on muscle and bone mass. Many of the diseases suffered by […]