I am Oanèse, a Registered Associate Nutritionist.
I obtained an MSc in Human Nutrition and Public Health from London Metropolitan University. Before that, I studied Dietetics and Nutrition in France, gaining essential knowledge in clinical dietetics.
I have been passionate about food since a child and wrote restaurant critics on a personal blog and for a French website for over a decade. I support a sustainable, affordable and pleasurable approach to food and eating.
Before retraining, I held finance-related positions in multinational companies in England, France and Italy. I specialised in the implementation of new systems and processes, gaining excellent knowledge of the corporate environment and workplace well-being issues. I developed leadership skills and an outstanding critical and analytical mind.
2019: MSc in Human Nutrition and Public Health, London Metropolitan University (Distinction)
2017: Dietetics and Nutrition, Paris
2002: MSc in Economics and Management, EDHEC
MBA International Business, SAA, Turin University
Registered Associate Nutritionist, Association for
Member of the Nutrition Society
Continuous Professional Development
Nutrition progresses at a fast pace, which makes the field extremely exciting. It is therefore crucial for nutritionists to stay up to date with the latest research and to engage in Continuing Professional Development (CPD).